The Story: While visiting relatives in West Seattle, WA I had a few lazy days and looked to take advantage of my brother-in-law's wine equipment in the basement. Formulated an idea for a Red ale that could hold up in the Pacific Northwest. I aimed for a session beer somewhere between Rogue DeadGuy Ale and Greenflash Hop Head Red. The creation was such a hit, I had to brew it on my full setup back in Monterey, CA...the beer was similar but the name stuck. Makes me want to go back to Seattle and drink visit my relatives.
The Beer: Pours a brilliant dark Amber,great nose of citrus (Amarillo dryhop), medium rich smooth mouthfeel, finishes crisp with a little hopkick to keep you interested.
Ingredients:
Malt: American 2-Row, American Carmel, German Munich & Caramunich, Belgian Biscuit, Canadian Honey Malt
Hops: Columbus, Willamette, Liberty, Amarillo
Yeast: Rogue Pacman Yeast
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