As our time in South Carolina draws to a close later this summer, we revisit an old classic - the venerable American Pale Ale. This is our go-to recipe, and we've brewed dozens of variations over the years - it never disappoints. You might notice it shares a similar malt profile to the Pops Hops IPA, but keeps things a bit more balanced in terms of bitterness and alcohol. New American hops work very well, but so do some old school favorites such as Willamette and Cascade.
We also chose to commemorate the close of another tour of brewing by making some custom tshirts (logo above) - the mountains and pale ale are favorites of my wife - Rachel. Cheers!
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