A perennial fall favorite in the Zorn house - Pumpkin Ales. The past few years we've been focusing on our "Der Kurbis" version which is a rich Amber ale fermenting with German Ale yeast. But, in 2022 we return to a classic, the Pumpkin Porter. Sticking with what works, we use fresh pumpkin spices in the keg, add a touch of Brown Sugar and Honey in the boil and ferment with an English yeast for a bit of residual sugar/mouthfeel.
No comments:
Post a Comment