Zorn Brewing
"Every beer has a story, Every story should have a beer"
Sunday, September 4, 2022
The Great Pumpkin Porter 2022
A perennial fall favorite in the Zorn house - Pumpkin Ales. The past few years we've been focusing on our "Der Kurbis" version which is a rich Amber ale fermenting with German Ale yeast. But, in 2022 we return to a classic, the Pumpkin Porter. Sticking with what works, we use fresh pumpkin spices in the keg, add a touch of Brown Sugar and Honey in the boil and ferment with an English yeast for a bit of residual sugar/mouthfeel.
2022 Return...It's been a minute
A must-see hidden gem of a beer bar in Brugge, Belgium - De Garre |
- Zymurgy May/June 2021
- Article: ROI Return on Investment for the Homebrewer
- Recipes: Charismatic Mango Fauna (Mango Cream Ale); Oceania Southern Hemisphere Hop IPA/Homegrown IPA; Any Porter in a Storm Rye Whiskey Barrel Rye Imperial Porter
- Zymurgy July/August 2020
- Article: Homebrewing, One Spreadsheet at a time
- Recipes: Pops & Bobs Parti-Gyle (Imperial Pale/Kellerbier); West Seattle Amber Ale
Shoutout to Sam Kulp for his awesome craftsmanship on the Coast Guard Marine Safety Trident Tap! |
Saturday, August 27, 2022
Tom's 40th "Munstergeleen Rye Double IPA"
It's an understatement to say that our 2021 transfer to the Netherlands was a bit rocky. Two ER visits and losing our rental house days before moving was not the introduction to Europe we expected. But - there's always a silver lining! We found another house just around the corner and thankfully met some wonderful neighbor's to help with our transition. Neighbor Tom was one of the best from the start and we became fast friends. We brewed up a special batch of Rye Double IPA for his 40th birthday party. Great beer & company!
Tuesday, February 22, 2022
A historical tribute: WWII Hero RAF Flt Lt Arkle - British Golden Ale with American Hops
This special beer was inspired by my good friend Chris Watts' research/documentation into Royal Air Force WWII hero that seemed to have little documentation in English. Chris did a masterful job of researching the archives in Belgium, Netherlands, and UK to compile his heroic and tragic WWII story here.
Wednesday, November 11, 2020
Happy Veteran's Day
I ran across this AHA Article from 2015, which holds up surprisingly well. Cheers to all those homebrewers that have served and are currently serving.
Tuesday, December 10, 2019
Homebrew on the Hill - Majestic Sea Cow - Galaxy Hopped American Pale Ale
We found some perfect art from Sloe Gin Fizz. Thanks to Nicole for letting us use the image for our shirts! |
Sunday, March 10, 2019
Two Beers - One Boil: Spring 2019 Editions Ace in the Hole Double Kolsch & Slackline Saison
Guzzle Bunny Pale Ale 2019
We also chose to commemorate the close of another tour of brewing by making some custom tshirts (logo above) - the mountains and pale ale are favorites of my wife - Rachel. Cheers!
Saturday, May 12, 2018
Low Country Coast Guard Brew and Que (West Seattle Amber Ale & Garage Band Double Cream)
Later today a group of Coast Guard Officers and Chiefs will be wishing Fair Winds and Following Seas to our departing members down on the beach in sunny Isle of Palms, South Carolina (minutes outside Charleston).
What better way to send them off then some hand crafted barbecue and beer?
I'll be serving two special brews, an old favorite (West Seattle Hoppy Amber) and new inspiration (The Commodore Imperial Cream Ale).
Vote for your favorite on our Poll.
Recipes included below:
Featured in new Homebrewing Book: Homebrew World! (Serendipity Saison)
As of April 2018, a great new homebrewing book was released by Brooklyn based beer writer Joshua Bernstein. It's called Homebrew World and I'm one of the featured homebrewers! Josh did an awesome job with the entire book; I couldn't be happier with my segment. Lots of great recipes and tips as well. Thanks for everyone that's been part of my brewing story so far. Cheers!
A few links:
Recipe of Serendipity Saison as well.
Tuesday, March 20, 2018
Julia & Justin: A Special Round of Wedding Beer! (J2 Tripel, Pops Hops IPA, Eakins' Saison, Cafe con Leche Stout)
The Story
Shortly after finding out about my sister's engagement over a year ago, one of the first wedding decisions was of course...beer! As formal "Save-the-dates" and bridal parties were assembled, I received a shiny envelope which revealed a very official request for me to act as their "Brewmaster." I'll be posting more pictures from the event this weekend, but I wanted to share some of the recipes that have been designed, tinkered, and ultimately executed way down in Charleston, South Carolina before travelling all the way up to Philadelphia for the big day. Also, a special brew from our cousin Chris up in Brooklyn. I think these will make it into the regular rotation at the Zorn house, I hope you might try to brew some for yourself.
Pop’s Hops
American IPA
We like to think of this recipe as a Zorn classic,
born from Julia’s dad’s, Burk, love of all things Hoppy. This IPA is brewed in
the “west-coast” style, and multiple dry-hop additions showcase copious
American hops like Columbus, Mosaic, and Citra giving it a distinct citrus
aroma.
Specs:
O.G. 1.058, 6.9abv, 67ibu
Eakins’ Saison
A great edition to
the arsenal of Saisons brewed and enjoyed at family gatherings. We took a
special twist on this batch for Justin by adding malted wheat to the grain bill
and keeping the alcohol content low…for maximum drinkability ;) The wheat’s round
texture is complemented by wonderful “Saison” flavors of pepper, clove, and
citrus.
Specs:
O.G. 1.046, 5.5abv, 15ibu
A
family of brewers; this incredible beer was brewed by Julia’s cousin Chris
Lovrich. Milk sugars add an incredible mouthfeel while cold-brewed coffee
provides a delicious accent to the Stout’s underlying notes of espresso and
chocolate. Breakfast Beer anyone? Specs: 4.3abv,13ibu
Pop’s Hops
American IPA
Eakins’ Saison
Thursday, November 5, 2015
"American Stowaway" White IPA
New American Hops meets French Farmhouse Yeast
"American Stowaway" Recipe (5gl)
Admiral's Reserve Russian Imperial Stout
- 30# (75%) British Maris Otter (Crisp)
- 2# (5%) Flaked Oats
- 1.5# (3.8%) Weyermann CaraAroma (Crystal 130)
- 1.5# (3.8%) Roasted Barley
- 1.5# (3.8%) Chocolate Rye
- 1# (2.5%) Carafa II
- 2.5oz, Comet, 11.3% AA, 75 min BKO (Before Knock Out)
- 3oz, East Kent Golding, 5% AA, 15 min BKO
The Great Pumpkin Porter 2022
A perennial fall favorite in the Zorn house - Pumpkin Ales. The past few years we've been focusing on our "Der Kurbis" version...
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I’m a sucker for seasonal beers, and the best time of year for seasonals has to be the Holidays, and Christmas in particular. This ye...
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UPDATE - We won Best of Show! We found some perfect art from Sloe Gin Fizz. Thanks to Nicole for letting us use the image for our shirts...